Strain: PAMC 22774
| Scientific name | Bacillus sp. | Catalogue No. | 4202 |
|---|
Taxonomy
| Kingdom | Order | Bacillales | |
|---|---|---|---|
| Phylum | Firmicutes | Family | Bacillaceae |
| Class | Bacilli | Genus | Bacillus |
Geography
| Locality | Barents Sea/Barents Sea/Barents Sea/Russia/Europe | ||
|---|---|---|---|
| Latitude (start) | (N) 76.49993 | Longitude (start) | (E) 59.88318 |
| Latitude (end) | (N) | Longitude (end) | |
| Elevation | Depth | ||
Habitats
| Sampling site | |||
|---|---|---|---|
| Environment | |||
| Temperature(°C) | pH | ||
| Salinity(ppt) | |||
| Habitat | Sediment (marine) | ||
| Host | |||
Culture conditions
| Media | Tryptic soy agar [4] > ZoBell agar with skim milk [18] | Temperature(°C) | |
|---|---|---|---|
| pH | Aeration | ||
| Other condition | |||
Characteristics
| Products | Amylase (20C) | ||
|---|---|---|---|
| Biohazard | |||
| Other characteristics | |||
